Instant Pot Sweetpotato, Chicken, and Wild Rice Soup
Recipe
Ingredients
- 1 lb boneless skinless chicken breasts
- 2/3 cup sliced carrots
- 2/3 cup chopped celery
- 1 small onion, diced
- 1 1/2 cups cubed peeled sweetpotatoes
- 6 cups chicken broth
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1/2 tsp poultry seasoning
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1 1/2 tsp dried parsley
- 1 cup wild rice
Instructions
- Place all ingredients into the instant pot. Stir to evenly mix. Place the top on the pot and lock. Set the vent to sealed.
- Cook on high pressure for 25 minutes. When the soup has finished cooking, carefully move the setting to venting and allow the instant pot to vent until it can safely release.
- Shred the chicken with 2 forks in the instant pot. Stir to combine. Serve in bowls with soup crackers or bread.
