Sweetpotato Cheesecake Parfait

Name: Sweetpotato Cheesecake Parfait
Prep time: 25 min
Ingredients: ¾ cup graham cracker crumbs; 4 tbsp butter; ½ tsp cinnamon; ¼ cup brown sugar; 8 ounces cream cheese (softened); ½ cup mashed cooked sweetpotatoes; ⅓ cup brown sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp ground ginger; ½ tsp ground nutmeg; ¼ tsp salt; Cool whip; Chopped pecans

Recipe

Prep Time 25

Servings people

Calories

Ingredients

Graham Cracker Layer

¾ cup graham cracker crumbs
4 tbsp butter
½ tsp cinnamon
¼ cup brown sugar

Cheesecake Filling

8 ounces cream cheese softened
½ cup mashed cooked sweetpotatoes
⅓ cup brown sugar
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground ginger
½ tsp ground nutmeg
¼ tsp salt

Other Ingredients

Cool whip
Chopped pecans

Instructions

For the graham cracker layer: combine the ingredients in a medium sized bowl until the mixture is crumbly.
For the cheesecake filling: using a hand mixer, blend the cream cheese until smooth and creamy. Then add in the remaining ingredients and blend until smooth and creamy.
In small serving dishes of your choice, layer the graham cracker crust, followed by the cheesecake filling, followed by the cool whip. Repeat the layers one more time.
Top with pecans if desired. Serve immediately or chill before serving.