For the graham cracker layer: combine the ingredients in a medium sized bowl until the mixture is crumbly.
For the cheesecake filling: using a hand mixer, blend the cream cheese until smooth and creamy. Then add in the remaining ingredients and blend until smooth and creamy.
In small serving dishes of your choice, layer the graham cracker crust, followed by the cheesecake filling, followed by the cool whip. Repeat the layers one more time.
Top with pecans if desired. Serve immediately or chill before serving.