Skip to content

 

Crispy Sweetpotato Fries with Blue Cheese Dressing

Print Recipe

Ingredients

  • 5 pounds sweetpotatoes, about 7, cut into 1/2-inch matchsticks
  • 1/3 cup olive oil
  • 1/2 cup flour
  • 1 tablespoon salt
  • For the Blue Cheese Dressing:
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 1/2 pound blue cheese, divided
  • 2 tablespoons minced yellow onion
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce

Instructions

  • Preheat oven to 450º Line 2 baking sheets with aluminum foil; spray with nonstick cooking spray.
  • In large bowl, combine sweetpotatoes, oil, flour and salt; toss until well-coated.
  • In a single layer, spread sweetpotatoes on foil without overcrowding. Bake until cooked and crisp, about 20 minutes, stirring halfway through. Repeat with remaining sweetpotatoes.
  • To make Blue Cheese Dressing: In a blender, place sour cream, buttermilk, half of the blue cheese, onion, lemon juice, Worcestershire, garlic, salt and hot sauce; whirl until smooth. Remove to bowl. Add remaining cheese; mix with spoon.
Number of servings (yield): 8 (4 cups of dressing)