Sweet Potato + Chorizo Hash with Eggs

Recipe by Coley Cooks 

Start your morning deliciously with Sweet Potato & Chorizo Hash with Eggs. Yours truly adds a sweet balance to the spicy chorizo. Dust with some smokey paprika for a breakfast home run that is sure to satisfy any morning cravings.

  • 3 ounces Spanish chorizo, diced
  • 1 medium onion, any color, diced
  • 3 medium sweet potatoes, diced
  • 1 heaping teaspoon salt, plus more to taste
  • freshly cracked pepper to taste
  • 2 teaspoons smoked paprika
  • 2 tablespoons olive oil
  • 4 eggs
  • 3 scallions, thinly sliced
  1. Preheat the oven to 425 F degrees. Line a large sheet pan with parchment.
  2. Combine chorizo, onion, and sweet potatoes with 1 teaspoon salt, pepper to taste, and olive oil. Toss to coat, then spread out into an even layer on the pan.
  3. Bake for about 15 minutes. Stir, then bake for another 15-20 minutes, or until browned and crisp.
  4. Carefully crack the eggs over the hash, being sure to leave a bit of room around each one. Season each with a little bit of salt and pepper.
  5. Bake until the whites are set but the yolks still runny, about 10 minutes.
  6. Sprinkle with scallions and serve immediately.

Number of servings (yield): 2 servings

Recipe analyzed with 1 ½ teaspoons salt