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Crispy Sweetpotato Fries

Crispy Sweetpotato Fries are perfectly golden with a satisfying crunch. Tossed with oil and cornstarch for extra crispiness, these oven-baked fries make a simple, wholesome side or snack that pairs well with your favorite dipping sauce.
Created for the North Carolina Sweetpotato Commission by Ayat Sleymann, MS, RDN

Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Servings 4
Calories

Ingredients
  

  • 1 1/2 pounds sweetpotato
  • 1 tbsp oil
  • 1 tbsp cornstarch
  • Salt & pepper to taste

Instructions
 

  • Slice the sweetpotoates in thin 1/4” strips.
  • Soak in cold water for 1 hour.
  • Preheat oven to 425 F.
  • Drain the fries and dry them off with a paper towel. Then add oil, cornstarch, salt and pepper.
  • Add fries to parchment paper and bake in the oven for 20-25 minutes or until crispy and golden brown.
  • Enjoy!