Asali's Sweetpotato Cream Atayef (Middle Eastern Pancake)
Recipe
Ingredients
Atayef
- 1 cup all-purpose flour
- ½ cup fine semolina
- 1 ½ cup water
- 1 tsp baking powder
- ½ tsp instant yeast
- 2 Tbsp sugar
- ½ tsp salt
Filling
- 1.5 cups smashed sweetpotato previously cooked and drained
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/2 cup corn starch
- 1/4 cup water
Syrup
- 1 cup water
- 2 1/2 cups sugar
- 1 herbal tea lemon
- 1 herbal tea rose water
- 1 herbal tea orange blossom
Instructions
Syrup
- Bring water and sugar to a boil and add the lemon juice.
- Mix and lower heat for 10 minutes.
- After you remove from heat, add rose and orange blossom and maple syrup and allow to cool completely before using.
Filling
- In a small bowl mix the cornstarch and water and set aside.
- In a large pan heat the milk and sugar to hot but not boiling and then lower heat and add the corn starch mixture while continuing to stir vigorously.
- Take off heat and continue to mix and add the smashed sweetpotato.
- Continue to mix well and add the cinnamon and nutmeg.
- Using a submersion blender blend the mixture to a smooth texture and transfer to a bowl.
- Cover with plastic wrap and allow to cool completely.
Atayef
- In a bowl, whisk together all dry ingredients and then add wet.
- Continue to whisk to combine well and allow to rest for 20-30 minutes.
- Heat a non-stick pan or pancake griddle on medium high and pour batter to create a circle (use approximately ¼ cups for medium size pancakes.)
- As the pancake cooks bubble will appear and continue to cook until bubbles dry out.
- Transfer to a tea towel and cover with another towel to keep them from drying.
- Repeat until all batter is finished.
Assembly
- Pinch the Atayef edges together to start forming a half moon and then stuff with the cooled filling.
- Continue closing by pinching together the edges to end in a half moon shape.
- Atayef can be baked (brushed with butter) or fried and immediately dip in the cooled syrup.
- Sprinkle with chopped pecans and enjoy!
Nutrition
Serving: 1pancakeCalories: 1848kcalCarbohydrates: 426gProtein: 23gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 966mgPotassium: 883mgFiber: 7gSugar: 303gVitamin A: 14547IUVitamin C: 2mgCalcium: 479mgIron: 6mgNet Carbohydrates: 419g