Sweet Tater Shout Out: Mediterranean Scalloped Sweetpotatoes
If this isn’t the perfect #SweetSwap, we don’t know what is! These aren’t your mama’s average scalloped potatoes, y’all. Our Sweet Tater Ambassador, Edible Perspective, shows us sweetpotatoes can be even more delicious with some international flare!
We’re always lookin’ for new ways to get out of our dinner-time rut, and this recipe is the perfect way to do just that! Not only is it great for our vegetarian friends, it’s gluten-free too (and of course packed full of nutrients from our little sweet taters).
Just the thought of those sun-dried tomatoes, Kalamata olives, and feta paired with sweetpotatoes makes our mouths water! These scalloped potatoes are delightful as a side, or even a main dish; serve with a light salad and you’ll be set with a healthy dinner.
Stay tuned for more recipes from our Sweet Tater Ambassadors! In the meantime, be sure to try out another sweet treat from Edible Perspective, her easy Sweetpotatoes and Eggs!
If y’all are makin’ sweetpotatoes your way, we’d love to see ‘em! Share your pictures with us using the hashtag #sweettaters and tag us.