Sweetpotato Hash with Sausage & Eggs
Brunch is the thing to do Saturday and Sunday mornings in NYC. Because everyone is doing it, there is usually a line just about everywhere you go and it ends up being the center of your day. This weekend, I was lucky enough to be invited to a friend’s house for brunch. No line, no hustle and bustle of waitstaff swooshing by carrying coffee, bellinis, mimosas and OJs, just four of us on her balcony with homemade everything.
Besides coffee, bloody marys and popovers, my friend made a wonderful dish of baked eggs with sweetpotato and sausage hash. She made the hash Saturday night and in the morning poured it into a cast iron skillet and made room for 8 eggs to be nestled in the hash. The whole thing baked in the oven in just a few minutes. What an easy dish to ensure that everyone gets a warm meal!
You can find the recipe and more on The Kitchn blog.