Toss In Taters for National Salad Month

May 13, 2016 |Sweet Bites

We don’t have to tell you just how much we love salads ‘round here, so National Salad Month had to be celebrated! There’s nothin’ easier than adding our sweet taters into salads, whether roasted or raw.

Here’s a few ways for y’all:

  1. Sweetpotato, Wild Rice & Arugula Salad – this dish from Ambs Loves Food is a delicious blend of roasted sweetpotatoes, spices and refreshing citrus vinaigrette. It’s perfect for a Memorial Day potluck!SWEET-POTATO-AND-ARUGULA-SALAD-3 (1)
  2. Chipotle Sweetpotato Noodle Salad with Roasted Corn – here’s another healthy sweet tater salad from Pinch of Yum. Impress your guests or family with these sweet tater noodles AND taste.Sweet-Potato-Noodle-Salad-1-6-600x900
  3. Lentil Salad with Sweetpotato, Granola & Honey Vinaigrette – this mouthwatering salad from Abbey’s Kitchen starts with a bed of fresh spinach, tossing in caramelized pear and sweetpotatoes. It’s hard to find a better Memorial Day dish here, y’all!Abbeys Kitchen
  4. Sweetpotato Falafel Salad – we love this unique salad from Cravings from Amsterdam. Now it does take more time than just tossing taters into a salad, but boy is it worth it!

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So what are you mixing up this summer? Be sure to tag us @sweet_taters and you could be featured!