A Better Butter for Fall
With Labor Day over and autumn approaching, 
early September is the perfect time to start introducing fall flavors.
While many have heard of pumpkin butter, some are surprised to hear about sweetpotato butter. Oh my, oh my – autumn in a jar! The best part? This butter is as easy to make as it is delicious to eat. Mix up mashed sweetpotatoes, lemon juice, honey and a few warm spices for a new addictive condiment that will have you eating by the spoonful before you can stop yourself!
Trying to restrain from devouring the whole jar in one sitting? We know the struggle is real, so we’ve rounded-up 3 yummy ways to eat your sweetpotato butter this fall.
- Sweetpotato Waffles – Spicy Southern Kitchen‘s breakfast special adds a touch of cinnamon and nutmeg to enhance the flavor of the sweetpotatoes and “make the waffles taste like fall on a plate.” Add a dollop of sweetpotato butter to make this a spud-tastic meal!
- Green Apple & Sweetpotato Butter Sandwich – A big YES to Joy of Kosher‘s creamy & crunchy sandwich creation. The tart apple paired with the rich butter makes this recipe a home run in our book!
- The Ultimate Autumn Cheese Plate – As recommended by Martha Stewart, adding something sweet to your platter complements the saltiness of cheese. Our recommendation? Top your cracker with a layer of sweetpotato butter, tangy goat cheese & a pecan for a little crunch!
Any way you spread, layer, scoop or spoon it – this sweetpotato butter is the perfect fall accompaniment to any dish. Don’t forget to share how you’re enjoying your sweetpotatoes this season by tagging @sweet_taters!