American Airlines Serves Sweetpotatoes To Premium Class
Renowned Mexican Chef Richard Sandoval has joined American Airlines’ culinary team to develop fresh menu offerings for the premium class dining service. His dishes feature authentic Latin ingredients, like the sweetpotato! The Halibut with Truffle Corn Salsa is served with sweetpotato puree and can be found on menus when flying in First and Business Class between U.S. and Europe, Asia and Latin America. The other menu offering includes a Lemongrass Marinated Chicken Breast with a yucca puree.
Chef Marcus Samuelsson, also a part of the culinary team, is offering brisket and turkey breast sandwiches.
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