“Ain’t Life Sweet” with Blue Hill Sweetpotato Yogurt
Move over parsnip and beet, Blue Hill Yogurt is now featuring sweetpotato in its delicious lineup of vegetable-flavored yogurts. Blue Hill is selling home the idea that yogurt that can be eaten as a standalone or used as a condiment or ingredient, similar to sour cream. What better topping for your baked sweetpotato, eh?
Self-proclaimed as Blue Hill’s “not-too-sweet treat,” the Sweetpotato Yogurt is pleasantly tangy, creamy and savory with a subtle sweetness. Delicious on its own, the Sweetpotato Yogurt can also be whipped into a fluffy cheesecake, folded into pancake batter or even dolloped on savory tacos!
As a working dairy farm from the 1860s -1960s, Blue Hill’s commitment to sustainability and great flavor is why their yogurt is made with quality milk from grass-fed cows on farms in the Northeast, including Blue Hill’s own farm in the Lower Hudson Valley.
On your next grocery run, don’t forget to stock up on your Sweetpotato Yogurt!