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Sweetpotato Burrito Bowls

Recipe created by Liz Thomson
This Burrito Bowl easy to make and filled with healthy plant-based protein and fiber. These seasoned sweetpotatoes (yep, it’s one word) are such a great way to add lots of veggies and flavor to your bowl. You’re going to love it!

Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Servings 2
Calories 1273 kcal

Ingredients
  

  • 1 sweetpotato peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • 1 cup cooked brown rice
  • 1 can (15 oz) black beans drained and rinsed 
  • ⅓ cup plain Greek yogurt
  • 1 avocado
  • 2 tbsp lime juice
  • ¼ cup fresh cilantro 
  • Optional garnish: red onion, additional cilantro, or hot sauce.

Instructions
 

  • Preheat the oven to 400 degrees.
  • Toss the sweetpotato with olive oil and spices. Spread onto a baking sheet and roast for 20-25 minutes until soft.
  • In a small blender or food processor, blend the Greek yogurt, avocado, lime juice, and salt. Blend until smooth.
  • Divide the rice between two bowls. Top with sweetpotatoes, black beans, and avocado sauce. 

Notes

Nutrition Facts
Sweetpotato Burrito Bowls
Serving Size
 
1
Amount per Serving
Calories
1273
% Daily Value*
Fat
 
49
g
75
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
31
g
Cholesterol
 
4
mg
1
%
Sodium
 
1377
mg
60
%
Potassium
 
2955
mg
84
%
Carbohydrates
 
176
g
59
%
Fiber
 
47
g
196
%
Sugar
 
15
g
17
%
Protein
 
43
g
86
%
Vitamin A
 
34303
IU
686
%
Vitamin C
 
36
mg
44
%
Calcium
 
305
mg
31
%
Iron
 
11
mg
61
%
Net Carbohydrates
 
129
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 1273kcalCarbohydrates: 176gProtein: 43gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gCholesterol: 4mgSodium: 1377mgPotassium: 2955mgFiber: 47gSugar: 15gVitamin A: 34303IUVitamin C: 36mgCalcium: 305mgIron: 11mgNet Carbohydrates: 129g