Celebrate Spring: 3 Seasonal Sweet Tater Recipes
Spring is in full swing! It’s getting warmer – quite toasty in some parts – so we’re sharing some sweet tater recipes to help you make the most of this beautiful season. Speaking of toasty, we’re still loving sweetpotato toast – there’s just SO many ways to use it.
And we’re so glad to see one our favorite bloggers, Love and Lemons, starting to incorporate them into her recipes…. let’s get started!
Sweetpotato Avocado Tartare – now these are some lovely little bites from Love and Lemons. Perfect for outdoor party appetizers or a light lunch. With similar ingredients to tuna tartare, this recipe reminds us that we really do eat with our eyes first. Right, y’all?
Spicy Sweetpotato Falafel – look no further for the perfect lunch for spring, thanks to Choosing Chia. These falafels can be tossed into a salad, wrap or more. And you’re going to want to make the creamy avocado dipping sauce as well, trust us.
Sweetpotato, Haloumi and Almond Pappardelle – we know this may not scream “spring,” but sometimes you just need some pasta and there’s no better way to brighten it up than with some roasted sweet taters. Try out this Donna Hay recipe for your next spring date night, girls night, Netflix night, whatever you’d like – it’s just plain delicious.
So there you have it, y’all. Show us how you’re using our sweet taters this spring by tagging us on social media. You could be featured!