Sweet Tater Shout Out: Baked Sweetpotato Fries with Three Vegan Dips
Oh boy, do we have a Fourth of July surprise for you! The Fourth brings back all sorts of memories, from barbeques to swimming, parades down Main Street to just being with family and friends. But what would this day be without some delicious food? Sweetpotato Soul, on of our Sweet Tater Ambassadors, created this special (and easy!) recipe for Baked Sweetpotato Fries with three dippin’ sauces: chipotle aioli, avocado wasabi, and tamarind ketchup. Kick off your weekend with these dynamite dips!
Dips are intimidating? Think again! Sweetpotato Soul even made this easy-to-follow video to make your sweetpotato fries simply perfect! (Who knew soaking them in water makes them crispier?!). Rest assured all your friends and family will fall in love with these sweet little fries and their sauces, and will be begging you to make them all year long.[youtube width=”640″ height=”360″]https://www.youtube.com/watch?v=XgNp1jg0PdY[/youtube]
What are you most excited for this Fourth of July? What are some of your favorite recipes to make? Remember to tag us in your sweetpotato pictures this weekend, with @sweet_taters and #sweettaters!