Bowling with Sweetpotatoes
We’ve all seen Burrito Bowls, Buddha Bowls, Power Bowls, or whatever you want to call them, all over menus lately. And we can all agree they are nice to look at and even better to eat. Whether you want Asian flavors, Mexican flair or a clean, vegan meal, a “bowl” packed with sweetpotatoes is the answer to all your mealtime desires.
One of the best things about making a bowl is you can add just about anything your fridge is hiding– rice from last night’s dinner, leftover veggies, fresh greens, raw nuts and whatever delicious sauce you like. We are inspired (and hungry for) delicious combos like Yup… It’s Vegan!’s Teriyaki Cauliflower Rice Bowl with Sweetpotatoes, A Million Moment’s Mexican Rice Bowl and Minimalist Baker’s Sweetpotato Chickpea Bowl.
Sweetpotatoes are the perfect addition to any type of bowl, no matter the flavors and ingredients you use. Our favorite spud will add color, hearty flavor and smooth texture to your bowl. Roast or steam your sweet taters and season them with your desired spices, add them to a bowl with a grain or greens base, and throw in whatever you’ve got handy! All you have to do from there is mix it up and relish every single bite. You can have it sweet, spicy, sour or savory – it’s all up to you.
Making a sweetpotato bowl is a great way to pack a nutritious meal on the go or make family dinner easier, as everyone can choose their own flavors. A big bowl is the perfect vessel for packing in big nutrition and even bigger taste, so get filling and enjoy!