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Sweetpotato Toasts

Prep Time40 minutes
Course: Breakfast, Snack
Cuisine: American, Asian
Keyword: bread swaps, cranberries, Salmon, sweet potato, toast, veggie toast
Servings: 4
Calories: 613kcal

Ingredients

  • 2-3 sweetpotatoes from North Carolina
  • 1/2 lb creamy shepherd's cheese
  • 1/2 bunch of radishes
  • 1/2 cup raspberries
  • 2 tbsp Crema di Balsamico (gourmet Balsamic vinegar glaze)
  • 2 stems basil
  • 3/4 cup sour cream
  • 1-2 tsp wasabi powder
  • 1/2 romaine lettuce heart
  • 1/2 lb smoked wild salmon from Alaska
  • 4 tbsp tablespoons pomegranate seeds
  • 1 Daikon Radish, Shiso (herb in the mint family) salt, pepper
  • 4 tbsp olive oil

Instructions

  • Preheat oven to 350 °F circulating air (400°F top and bottom heat). Peel sweetpotatoes and cut lengthwise into approx. 5 mm thick slices. Mix with olive oil, season and place next to each other on a baking tray lined with baking paper. Bake for 15-20 minutes.
  • Slice the shepherd's cheese and cover half of the sweetpotato slices with it. Clean the radishes, slice thinly and spread on the cheese with the raspberries. Sprinkle with Crema di Balsamico and cover with basil leaves.
  • Mix sour cream with wasabi powder, salt and pepper. Wash the salad and cut into very fine strips. Spread the wasabi sour cream on the remaining slices, cover with salad strips and smoked salmon. Sprinkle with pomegranate seeds and cress.
  • Spread peanut butter on the slices, cover with banana slices and red jam and sprinkle with roasted walnuts and raspberries.

Notes

Nutrition Facts
Sweetpotato Toasts
Amount per Serving
Calories
613
% Daily Value*
Fat
 
45
g
69
%
Saturated Fat
 
18
g
113
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
18
g
Cholesterol
 
98
mg
33
%
Sodium
 
742
mg
32
%
Potassium
 
881
mg
25
%
Carbohydrates
 
38
g
13
%
Fiber
 
6
g
25
%
Sugar
 
14
g
16
%
Protein
 
17
g
34
%
Vitamin A
 
17431
IU
349
%
Vitamin C
 
28
mg
34
%
Calcium
 
173
mg
17
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
32
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 613kcal | Carbohydrates: 38g | Protein: 17g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 98mg | Sodium: 742mg | Potassium: 881mg | Fiber: 6g | Sugar: 14g | Vitamin A: 17431IU | Vitamin C: 28mg | Calcium: 173mg | Iron: 2mg | Net Carbohydrates: 32g