Sweetpotato Pudding

Sweetpotato Pudding is a rich, holiday-style dessert made with creamy mashed sweetpotatoes, eggs, butter, and sweetened condensed milk. Topped with a buttery pecan and brown sugar crumble, it bakes into a warm, comforting dish with a soft, custard-like base and crisp topping.

This festive holiday pudding shared with us by ncegg.org

Prep Time20

Cook Time30

Course: brunch, casserole, dinner, easy desserts, party food, side, Side Dish

Cuisine: American, Southern

Keyword: pudding, sweet potato

Servings:

Calories: 437kcal

Ingredients

Base pudding

3 C sweetpotatoes cooked
½ C sugar
2 eggs
1 can sweetended condensed milk
½ C butter melted
1 tsp vanilla
½ tsp cinnamon

Topping

1 C brown sugar packed
1 C pecans chopped
⅓ C butter softened
½ C flour

Instructions

Mix sweetpotatoes with rest of base ingredients.
In a separate dish, mix topping ingredients.
Spray a 9X13 baking dish with non-stick spray
Pour base ingredients into dish. Spread topping on base.
Bake at 350° for 30 minutes or until set.

Notes

This Sweet Potato Pudding is a rich, comforting dessert that blends smooth cooked sweet potatoes with warm cinnamon, vanilla, and sweetened condensed milk for a creamy, custard-like base. Finished with a buttery brown sugar and pecan crumble topping, it bakes into a soft, sliceable pudding with a sweet, nutty crunch. Perfect for holidays or cozy gatherings, it’s a classic Southern-style treat that works as both a dessert and a special-occasion side dish.

Nutrition Facts

Sweetpotato Pudding

Serving Size

Amount per Serving

Calories

437

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

177

Potassium

313

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

5244

105

Vitamin C

Calcium

134

Iron

Net Carbohydrates

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition