Sweetpotato + Chorizo Hash with Eggs

Start your morning deliciously with Sweetpotato & Chorizo Hash with Eggs. Yours truly adds a sweet balance to the spicy chorizo. Dust with some smokey paprika for a breakfast home run that is sure to satisfy any morning cravings.

Prep Time10

Cook Time35

Course: Appetizer, Main Course

Cuisine: American, Southern Fare, tex-mex

Keyword: chorizo, hash, sweet potato

Servings:

Calories: 696kcal

Ingredients

3 ounces Spanish chorizo diced
1 medium onion any color, diced
3 medium sweetpotatoes diced
1 heaping teaspoon salt plus more to taste
freshly cracked pepper to taste
2 teaspoons smoked paprika
2 tablespoons olive oil
4 eggs
3 scallions thinly sliced

Instructions

Preheat the oven to 425° F degrees. Line a large sheet pan with parchment.
Combine chorizo, onion, and sweetpotatoes with 1 teaspoon salt, pepper to taste, and olive oil. Toss to coat, then spread out into an even layer on the pan.
Bake for about 15 minutes. Stir, then bake for another 15-20 minutes, or until browned and crisp.
Carefully crack the eggs over the hash, being sure to leave a bit of room around each one. Season each with a little bit of salt and pepper.
Bake until the whites are set but the yolks still runny, about 10 minutes.
Sprinkle with scallions and serve immediately.

Nutrition