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Sweetpotato Breakfast Casserole

Perfect for a make ahead weekend brunch.
Course: Breakfast, casserole
Cuisine: American, brunch, Southern
Keyword: brunch, casserole, sausage, sweetpotatoes
Servings: 8
Calories: 273kcal

Ingredients

  • 2½ C sweetpotatoes peeled and cubed into bite sized pieces.
  • 1 lb. ground sausage Use your favorite, italian works well.
  • 1 green pepper diced
  • 1 red pepper diced
  • 6 eggs
  • ½ C milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt & pepper to taste

Instructions

  • Preheat oven to 350°.
  • Cook and crumble sausage. Drain excess grease and set aside.
  • Cube sweetpotatoes into bite sized pieces and cook in some cooking oil in a skillet until soft, about 15 minutes.
  • Combine: sausage, sweetpotatoes, and peppers, and pour evenly into a 9×13 baking dish.
  • In a bowl, whisk together eggs, milk, salt and pepper (a few shakes of each), garlic powder, and onion powder. Pour evenly over sausage mixture.
  • Bake casserole for 45 minutes, or until the eggs are cooked throughout.

Nutrition

Serving: 1slice | Calories: 273kcal | Carbohydrates: 11g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 165mg | Sodium: 438mg | Potassium: 413mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6663IU | Vitamin C: 32mg | Calcium: 59mg | Iron: 2mg | Net Carbohydrates: 9g