Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: easy recipe, roasted vegetables, Summer Salad, sweet potato
Serving: 1 | Calories: 157kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 399mg | Potassium: 346mg | Fiber: 3g | Sugar: 7g | Vitamin A: 13038IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg | Net Carbohydrates: 20g