Farmers' Market Cobb Salad
Farmers' Market Cobb Salad is a hearty, colorful twist on the classic Cobb, featuring roasted sweetpotatoes, charred corn, radicchio, bacon, chicken, eggs, avocado, tomatoes, and blue cheese over crisp romaine.
Servings: 6
Calories: 553kcal
Ingredients
- 3 sweetpotatoes peeled, and cubed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 ears corn shucked
- 2 heads radicchio quartered lengthwise
- 1/2 cup buttermilk
- 1/3 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 4 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon honey
- 1 small clove garlic peeled and pressed
- 2 tablespoons chopped fresh dill
- 1 tablespoon snipped chives
- 1 head Romaine lettuce shredded
- 1/4 cup thinly sliced red onion
- 8 strips cooked bacon chopped
- 4 hard cooked eggs quartered
- 1-1/2 cups shredded cooked chicken
- 1 avocado peeled, pitted and cut into 1/2 inch cubes
- 1 pint cherry tomatoes halved
- 1 cup crumbled blue cheese
- 1 medium zucchini cubed
Instructions
- Preheat oven to 400° Lay sweetpotatoes in a single layer on a large, rimmed baking sheet. Drizzle with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; toss. Bake 30 minutes tossing once until golden. Let cool.
- In a large skillet, char ears of corn over high heat, about 5 to 10 minutes; let cool. In the same skillet, char radicchio wedges over medium-high heat. Let cool. Cut off the corn kernels with a sharp knife; set aside. Coarsely chop the radicchio; set aside.
- In a small bowl combine buttermilk, yogurt, mayonnaise, lemon juice, mustard, honey, garlic, dill, chives, remaining 3/4 teaspoon salt, remaining 1/2 teaspoon pepper and remaining 2 tablespoons olive oil.
- Toss shredded lettuce with red onion and 3 tablespoons of the dressing. Transfer to a large serving platter. Arrange sweetpotato, corn, radicchio, bacon, eggs, chicken, avocado, tomatoes, blue cheese and zucchini on top of lettuce. Serve dressing on the side.
Notes
Nutrition Facts
Farmers' Market Cobb Salad
Serving Size
1
Amount per Serving
Calories
553
% Daily Value*
Fat
35
g
54
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
15
g
Cholesterol
167
mg
56
%
Sodium
1120
mg
49
%
Potassium
1128
mg
32
%
Carbohydrates
40
g
13
%
Fiber
8
g
33
%
Sugar
13
g
14
%
Protein
22
g
44
%
Vitamin A
17429
IU
349
%
Vitamin C
35
mg
42
%
Calcium
237
mg
24
%
Iron
3
mg
17
%
Net Carbohydrates
32
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 553kcal | Carbohydrates: 40g | Protein: 22g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1120mg | Potassium: 1128mg | Fiber: 8g | Sugar: 13g | Vitamin A: 17429IU | Vitamin C: 35mg | Calcium: 237mg | Iron: 3mg | Net Carbohydrates: 32g