Crispy Sweetpotato Fries
Crispy Sweetpotato Fries are perfectly golden with a satisfying crunch. Tossed with oil and cornstarch for extra crispiness, these oven-baked fries make a simple, wholesome side or snack that pairs well with your favorite dipping sauce.Created for the North Carolina Sweetpotato Commission by Ayat Sleymann, MS, RDN
Servings: 4
Calories:
Ingredients
- 1 1/2 pounds sweetpotato
- 1 tbsp oil
- 1 tbsp cornstarch
- Salt & pepper to taste
Instructions
- Slice the sweetpotoates in thin 1/4” strips.
- Soak in cold water for 1 hour.
- Preheat oven to 425 F.
- Drain the fries and dry them off with a paper towel. Then add oil, cornstarch, salt and pepper.
- Add fries to parchment paper and bake in the oven for 20-25 minutes or until crispy and golden brown.
- Enjoy!