Classic Sweetpotato Casserole

Nothing says classic comfort like Sweetpotato Casserole! This recipe is easy to whip together before a dinner party and is one of our all-time favorites. Typically known for its Thanksgiving appearance, the Sweetpotato Casserole is versatile and can perfectly accompany any weeknight meal with the family. Enjoy with a maple-roasted chicken or turkey, some greens, and voila! Our casserole does not have marshmallows but feel free to add them if it makes your heart happy! Recipe and photo by Fabulessly Frugal

Prep Time20

Cook Time30

Course: casserole, Side Dish

Cuisine: Southern Fare

Keyword: casserole, classic, holiday, sweet potato

Servings:

Calories: 297kcal

Ingredients

4 cups sweetpotato cubed
1/2 cup white sugar
2 eggs beaten
1/2 teaspoon salt
4 tablespoons butter softened
1/2 cup milk
1/2 teaspoon vanilla extract
Topping:
2 cups mini marshmallows
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter softened
1/2 cup chopped pecans

Instructions

Preheat oven to 325 degrees. Put sweetpotatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweetpotatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth. Transfer to a 9×13 inch baking dish.
Optional:
Sprinkle with mini marshmallows.
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the marshmallows.
Bake 30 minutes, or until the top is lightly brown.

Notes

Nutrition Facts

Classic Sweetpotato Casserole

Serving Size

Amount per Serving

Calories

297

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

232

Potassium

330

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

9544

191

Vitamin C

Calcium

Iron

Net Carbohydrates

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition