Caribbean Sweetpotato Crockpot Stew

Caribbean Sweetpotato Crockpot Stew combines tender sweetpotatoes, chicken, and chorizo with warm spices like cumin, thyme, and allspice for a bold, comforting dish. Slow-simmered with tomatoes and garbanzo beans, this hearty stew is perfect for easy entertaining or a flavorful make-ahead meal.

Prep Time20

Cook Time4

Course: dinner, Main Course

Cuisine: Carribean

Keyword: chorizo, crockpot, sausage, Soup, Stew, sweet potato

Servings:

Calories: 263kcal

Ingredients

2 medium North Carolina sweetpotatoes
2 boneless chicken breast halves
1 pound chorizo sausage
1 large onion chopped
2 cloves garlic minced
28- ounce can whole tomatoes and juice
15- ounce can garbanzo beans drained
1 teaspoon paprika
1 teaspoon salt
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon allspice
1/2 teaspoon cumin
2 tablespoons tomato paste
fresh chopped parsley

Instructions

Peel and dice sweetpotatoes into 1-inch cubes. Cut chicken and sausage into 1-inch pieces.
In a crock pot, combine sweetpotatoes, chicken, sausage, onion, garlic, tomatoes, beans, paprika, salt, thyme, pepper, allspice, cumin and tomato paste. Cover and simmer on low heat until sweetpotatoes are tender and chicken is cooked through, about 4 hours.
To serve, ladle into bowls and garnish with parsley.

Notes

Nutrition Facts

Caribbean Sweetpotato Crockpot Stew

Serving Size

Amount per Serving

Calories

263

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

1500

Potassium

736

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

8627

173

Vitamin C

Calcium

Iron

Net Carbohydrates

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition