Candied Sweetpotato Casserole
Recipe by Lake Shore Lady. Looking for a vegetable dish your family will actually love? Look no further than Candied Sweetpotato Casserole. Four ingredients, quick & easy, we promise it will be your new favorite side dish this season!
Servings: 6
Calories: 248kcal
Ingredients
- 4 sweetpotatoes
- 2 tbsp melted butter
- 3 tbsp butter cubed
- ¼ cup brown sugar*
- sea salt
Instructions
- Preheat your oven to 375° F degrees.
- Peel and thinly slice sweetpotatoes. Arrange in a casserole dish.
- Pour melted butter over the top of the sweetpotatoes.
- Sprinkle brown sugar over the top of that, working it in between some of the potatoes.
- Top with pieces of cubed butter and a little bit more brown sugar.
- Bake in the oven for 45 minutes.
- If you have sugar leftover, sprinkle a little more on top.
- Raise the heat to 475° F degrees or up to a broil for 15 more minutes to crisp the tops.
- Serve with your favorite protein!
Notes
*I did NOT use a full ¼ cup of brown sugar, so feel free to use less or all of it depending on your preference. AND if you would like to "spice it up" feel free to add a pinch of cinnamon on the top as well.
Nutrition Facts
Candied Sweetpotato Casserole
Serving Size
1
Amount per Serving
Calories
248
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
25
mg
8
%
Sodium
169
mg
7
%
Potassium
523
mg
15
%
Carbohydrates
39
g
13
%
Fiber
5
g
21
%
Sugar
15
g
17
%
Protein
2
g
4
%
Vitamin A
21667
IU
433
%
Vitamin C
4
mg
5
%
Calcium
56
mg
6
%
Iron
1
mg
6
%
Net Carbohydrates
35
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 248kcal | Carbohydrates: 39g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 169mg | Potassium: 523mg | Fiber: 5g | Sugar: 15g | Vitamin A: 21667IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg | Net Carbohydrates: 35g