Mary’s in the Root Cellar Again
Created by Mark Weddle, Traveled Farmer, Greensboro NC
Course: Beverage, Cocktails
Cuisine: Cocktails
Keyword: adult beverage, cocktails, diabetes friendlly, sweet potato
Servings: 1
Calories: 718kcal
- 1.25 oz Oaklee Distilling Company’s Boots Vodka
- 2 oz Bloody Mary Mix
- 1 oz Roasted Sweetpotato Puree
Roasted Sweetpotato Puree
- 3-4 sweetpotatoes
- 0.5 cups water
- Pinch of salt
- Pinch of pepper
In a large rocks glass, build the cocktail in the order listed. Try to layer the sweetpotato puree on top if possible.
Garnish with celery, lemon, roasted sweetpotatoes and bacon.
Roasted Sweetpotato Puree
Preheat oven to 400 degrees F, prick holes in 3-4 sweetpotatoes and roast for 1 hour. Allow to cool and remove the flesh from the skin.
Place the flesh in a blender or food processor with salt, pepper and slowly add water while blending until smooth. Store in an airtight container, shelf life is 48 hours.
Nutrition Facts
Mary’s in the Root Cellar Again
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 718kcal | Carbohydrates: 149g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 628mg | Potassium: 2559mg | Fiber: 23g | Sugar: 35g | Vitamin A: 101637IU | Vitamin C: 36mg | Calcium: 249mg | Iron: 5mg | Net Carbohydrates: 126g