Spicy Sweetpotato Salad
Recipe by Love & Lemons
Course: Main Course, Salad, Side Dish
Cuisine: tex-mex
Keyword: easy recipe, salad, sweet potato
Servings: 2
Calories: 425kcal
- 1 large sweetpotato
- 4 tablespoons olive oil divided
- 1/2 teaspoon salt divided
- 1 teaspoon chile powder
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1/4 teaspoon black pepper
- 4 cups baby salad greens
- 1/4 cup cotija or feta cheese
Preheat oven to 400°F.
Peel the sweetpotato and cut into 1-inch cubes. Arrange on a baking sheet and drizzle with 1 tablespoon of the oil; sprinkle with 1/4-teaspoon of the salt. Bake until golden brown, about 30 minutes, turning halfway through.
Remove from oven, sprinkle with chile powder; allow to cool.
In a small bowl, whisk the remaining oil, the lime juice, honey, salt and the pepper.
Place greens in a large bowl. Add cheese, pepitas, avocado and roasted sweetpotato cubes.
Pour the dressing over the salad, toss to coat. Serve immediately.
Recipe by Love & Lemons
Note: Feta cheese used in nutrition label calculations
Nutrition Facts
Spicy Sweetpotato Salad
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 425kcal | Carbohydrates: 31g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 17mg | Sodium: 891mg | Potassium: 573mg | Fiber: 4g | Sugar: 9g | Vitamin A: 17325IU | Vitamin C: 26mg | Calcium: 144mg | Iron: 2mg | Net Carbohydrates: 27g