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Sweetpotato Noodle Soup

Created for NC Sweetpotato Commission by: Tessa Nguyen, RD, LDN
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  • 1 tablespoon butter
  • 1 medium sweetpotato, peeled and diced
  • ½ cup chopped green onions
  • 1 medium zucchini, diced
  • 1-2 cups cooked protien of choice, diced
  • 8 cups chicken stock
  • 1 cup uncooked pasta of choice
  • salt and pepper, to taste
  • chopped green onions, lemon wedge and chili slices for garnish


  • In a large soup pot, heat butter over medium heat. Add in sweetpotatoes and green onions and cook for 2-3 minutes.
  • Add in zucchini, cooked protein of choice and chicken stock and bring to a rolling simmer.
  • Add in pasta and cook until al dente. Season to taste with salt and pepper. Garnish with green onions, lemon wedge and chili slices before serving hot.