Sweet Potato Balls
Recipe: Sweet Potato Balls
- 1 24-ounce almond bark (vanilla flavor)
- 1 package (10-ounce) sweetened coconut flakes
- 1 cup chopped nuts
- 1 cup mashed sweet potatoes
- 1-1/2 cups graham cracker crumbs
- Melt almond bark in a double boiler.
- Add coconut, nuts, sweet potatoes and graham crackers; mix well.
- Butter hands and roll mixture into balls. Roll in chopped nuts if desired.
- Refrigerate until cool.
Number of servings (yield): 48 balls