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Sweetpotato Balls

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  • 1 24- ounce almond bark, vanilla flavor
  • 1 package (10-ounce) sweetened coconut flakes
  • 1 cup chopped nuts
  • 1 cup mashed sweetpotatoes
  • 1-1/2 cups graham cracker crumbs


  • Melt almond bark in a double boiler.
  • Add coconut, nuts, sweetpotatoes and graham crackers; mix well.
  • Butter hands and roll mixture into balls. Roll in chopped nuts if desired.
  • Refrigerate until cool.
Number of servings (yield): 48 balls