- 1 24- ounce almond bark, vanilla flavor
- 1 package (10-ounce) sweetened coconut flakes
- 1 cup chopped nuts
- 1 cup mashed sweetpotatoes
- 1-1/2 cups graham cracker crumbs
- Melt almond bark in a double boiler.
- Add coconut, nuts, sweetpotatoes and graham crackers; mix well.
- Butter hands and roll mixture into balls. Roll in chopped nuts if desired.
- Refrigerate until cool.
Number of servings (yield): 48 balls