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Savory Sweetpotato Bacon Galette

Recipe developed by Chef Mary Jayne Wilson of Amelie's French Bakery & Cafe in Charlotte, North Carolina. 

Recipe

Servings 1
Calories 2070 kcal

Ingredients
  

  • 4-5 North Carolina sweetpotatoes
  • 4 slices Bacon, raw
  • 1 Whole onion, diced
  • 5 oz Pate brisee, or your favorite pie dough
  • Salt and pepper, to taste

Instructions
 

  • Roast 4-5 sweetpotatoes until tender. Let cool enough to handle.
  • Dice 4 slices of raw bacon and add 1 whole diced onion and cook until bacon starts to get crispy and onions become translucent.
  • Mix bacon and onions with sweetpotato mixture and season with salt and pepper.
  • Roll out 5 oz of pate brisee (or your favorite pie dough), to about 8 in.
  • Add 1 lb of the sweetpotato mixture to the dough. Fold edges of the dough around the sweet potato, keeping the middle open and the filling visible.
  • Bake at 375 F for 15-20 min until dough is golden brown.

Notes

Nutrition Facts
Savory Sweetpotato Bacon Galette
Amount per Serving
Calories
2070
% Daily Value*
Fat
 
95
g
146
%
Saturated Fat
 
31
g
194
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
14
g
Monounsaturated Fat
 
42
g
Cholesterol
 
95
mg
32
%
Sodium
 
2035
mg
88
%
Potassium
 
3630
mg
104
%
Carbohydrates
 
263
g
88
%
Fiber
 
33
g
138
%
Sugar
 
42
g
47
%
Protein
 
42
g
84
%
Vitamin A
 
128307
IU
2566
%
Vitamin C
 
30
mg
36
%
Calcium
 
331
mg
33
%
Iron
 
10
mg
56
%
Net Carbohydrates
 
230
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 2070kcalCarbohydrates: 263gProtein: 42gFat: 95gSaturated Fat: 31gPolyunsaturated Fat: 14gMonounsaturated Fat: 42gTrans Fat: 1gCholesterol: 95mgSodium: 2035mgPotassium: 3630mgFiber: 33gSugar: 42gVitamin A: 128307IUVitamin C: 30mgCalcium: 331mgIron: 10mgNet Carbohydrates: 230g