Grilled Sweetpotato & Blueberry Salad

Name: Grilled Sweetpotato & Blueberry Salad
Ingredients: 3 medium sweetpotatoes (peeled & sliced); 2 tbsp olive oil; Salt/pepper to taste; 4 cups Spring salad mix; 1 cup fresh blueberries; 1/3 cup chopped walnuts; ¼ cup blue cheese crumbles; Optional: Lemon wedges for garnish; 6 tbsp olive oil; ¼ cup lemon juice; 2 tbsp Dijon mustard; 2 ½ tbsp honey; Salt and pepper to taste

This Grilled Sweetpotato & Blueberry Salad is the perfect recipe for Summer! It only requires a few simple ingredients, including a hearty serving of grilled sweetpotatoes.

Recipe

Servings

Calories 789 kcal

Ingredients

For the Salad:

3 medium sweetpotatoes peeled & sliced
2 tbsp olive oil
Salt/pepper to taste
4 cups Spring salad mix
1 cup fresh blueberries
1/3 cup chopped walnuts
¼ cup blue cheese crumbles
Optional: Lemon wedges for garnish

For the Lemon Honey Vinaigrette:

6 tbsp olive oil
¼ cup lemon juice
2 tbsp Dijon mustard
2 ½ tbsp honey
Salt and pepper to taste

Instructions

Instructions:

Preheat grill to medium heat. Drizzle the sweetpotatoes with olive oil and season with salt and pepper. Place the sliced sweetpotatoes on the grill and cook on each side for about 5 minutes or until the sweetpotatoes are tender and slightly charred. Remove from the grill and let cool.
To arrange the salad, spread the spring salad mix onto a large platter and top with the grilled sweetpotatoes, blueberries, walnuts, and blue cheese crumbles. Top it off with a delicious homemade Lemon Honey Vinaigrette (recipe below) and garnish with fresh lemon wedges. Enjoy!

Nutrition

Serving: 1third of complete saladCalories: 789kcalCarbohydrates: 80gProtein: 13gFat: 50gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 30gCholesterol: 8mgSodium: 455mgPotassium: 1547mgFiber: 14gSugar: 32gVitamin A: 55548IUVitamin C: 49mgCalcium: 269mgIron: 5mgNet Carbohydrates: 66g