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Family Roots

Created by Mark Weddle, Traveled Farmer, Greensboro NC

Recipe

Servings 1
Calories 1424 kcal

Ingredients
  

  • 1.25 oz Sutler’s Gin
  • 0.75 oz yellow chartreuse
  • 0.5 oz fresh lemon juice
  • 1 oz Purple Sweetpotato Shrub
  • 1 egg white

Purple sweetpotato shrub:

  • 3-4 peeled and sliced purple sweetpotatoes
  • 2 sliced lemons
  • 3 tbs ground black pepper
  • 1 cup granulated sugar

Instructions
 

  • Combine all ingredients with ice and shake vigorously.
  • Strain into an empty vessel and dry shake for 30 seconds.
  • Pour into a chilled coupe glass and garnish with purple sweet potato batons and a sprinkle of cracked black pepper.

Purple sweetpotato shrub:

  • Place sweetpotatoes, lemon and black pepper in a large bowl and toss gently. Cover with sugar and wrap in cellophane. Allow to rest in a cooler or refrigerator for 2-3 days.
  • After resting, strain off the liquid and mix with an equal ratio of rice wine vinegar. Pour into a container, cover, label and date. Store in a cooler or refrigerator, shelf life is 30 days.

Notes

Nutrition Facts
Family Roots
Serving Size
 
1
Amount per Serving
Calories
1424
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
202
mg
9
%
Potassium
 
2607
mg
74
%
Carbohydrates
 
325
g
108
%
Fiber
 
25
g
104
%
Sugar
 
239
g
266
%
Protein
 
16
g
32
%
Vitamin A
 
76170
IU
1523
%
Vitamin C
 
202
mg
245
%
Calcium
 
314
mg
31
%
Iron
 
6
mg
33
%
Net Carbohydrates
 
299
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1Calories: 1424kcalCarbohydrates: 325gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 202mgPotassium: 2607mgFiber: 25gSugar: 239gVitamin A: 76170IUVitamin C: 202mgCalcium: 314mgIron: 6mgNet Carbohydrates: 299g