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Sweetpotato Stacks

This recipe is so simple to make and yet so delicious and elegant served as a side dish OR as an appetizer! 
Recipe Developed by Elaine Magee
Makes about 12 stacks
Prep Time20 minutes
Cook Time40 minutes
Calories: 917kcal

Ingredients

  • 2 uniformly thin sweetpotatoes about 2-inches wide, rinsed
  • 3-4 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1/4 teaspoon each smoked salt & black pepper
  • OPTIONAL: 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup finely shredded Parmesan packed (plus 2 tablespoons for the top)

Instructions

  • Preheat oven to 400-degrees. Trim the ends off the sweetpotatoes and cut into 1/8-inch thick slices.
  • Pat slices dry with paper towels
  • Add the olive oil to a large mixing bowl and use a silicon brush to lightly coat the inside of 12 muffin cups (from a muffin pan) with olive oil. Add garlic, smoked salt and pepper (and the rosemary if desired) to the bowl with the remaining oil and stir. Add sweetpotato slices to the bowl and toss the slices, making sure the slices are well coated.
  • Stir 1/3 cup Parmesan into this mixture.
  • Lay about 6 slices into each cup, making sure each slice has plenty of garlic and cheese on both sides. Cover with foil and bake 30 minutes.
  • Remove foil, add a sprinkle of Parmesan on top of each stack and bake 10 minutes more.
  • Use a fork to loosen each stack from the cup as you insert the appetizer pick into the center and place the stack on the serving platter. ENJOY!

Notes

Nutrition Facts
Sweetpotato Stacks
Amount per Serving
Calories
917
% Daily Value*
Fat
 
51
g
78
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
33
g
Cholesterol
 
23
mg
8
%
Sodium
 
1370
mg
60
%
Potassium
 
1650
mg
47
%
Carbohydrates
 
98
g
33
%
Fiber
 
14
g
58
%
Sugar
 
19
g
21
%
Protein
 
20
g
40
%
Vitamin A
 
64386
IU
1288
%
Vitamin C
 
11
mg
13
%
Calcium
 
537
mg
54
%
Iron
 
4
mg
22
%
Net Carbohydrates
 
84
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 917kcal | Carbohydrates: 98g | Protein: 20g | Fat: 51g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 33g | Cholesterol: 23mg | Sodium: 1370mg | Potassium: 1650mg | Fiber: 14g | Sugar: 19g | Vitamin A: 64386IU | Vitamin C: 11mg | Calcium: 537mg | Iron: 4mg | Net Carbohydrates: 84g