Sweetpotato Pound Cake
Who says pie has to have all of the fun? This sweetpotato pound cake will become the life of your holiday party (or any special occasion for that matter). It's deliciously moist and sweetened naturally with sweetpotatoes and coconut.Recipe by Superman Cooks
Servings: 12
Calories: 440kcal
Ingredients
- 1 cup unsalted butter softened
- 2 cups sugar
- 4 eggs
- 2 ½ cups sweetpotatoes cooked and mashed
- 3 cups self-rising flour
- 2 teaspoons pumpkin pie spice
- ½ cup sweetened coconut
Instructions
- Preheat oven to 350° Cream butter and sugar together in a medium mixing bowl.
- Add eggs, one at a time, beating well after each one.
- Add sweetpotatoes and mix well.
- In a separate large mixing bowl, combine flour and pumpkin pie spice. Gradually add sweetpotato mixture to flour mixture while beating.
- Stir in coconut. Spoon batter into a well greased bundt pan.
- Bake for 65 minutes or until toothpick inserted comes out clean.
- Cool for 15 minutes and then invert pan to remove cake.
- Dust with optional powdered sugar.
Notes
Nutrition Facts
Sweetpotato Pound Cake
Serving Size
1
Amount per Serving
Calories
440
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
95
mg
32
%
Sodium
49
mg
2
%
Potassium
165
mg
5
%
Carbohydrates
64
g
21
%
Fiber
2
g
8
%
Sugar
36
g
40
%
Protein
6
g
12
%
Vitamin A
4484
IU
90
%
Vitamin C
1
mg
1
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
62
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 440kcal | Carbohydrates: 64g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 49mg | Potassium: 165mg | Fiber: 2g | Sugar: 36g | Vitamin A: 4484IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 62g