Sweetpotato Kale Au Gratin
Sweetpotato Kale Au Gratin layers thinly sliced sweetpotatoes and tender kale in a creamy shallot and half-and-half sauce seasoned with cinnamon and nutmeg.Recipe by Platings and Pairing.
Servings: 10
Calories: 214kcal
Ingredients
- 4 tablespoons butter
- ½ cup shallots finely chopped
- 2 cups half-and-half
- Kosher salt and freshly ground black pepper to taste
- 2 cups baby kale roughly chopped
- 3 large sweetpotatoes about 2 1⁄2 pounds peeled and spiralized (or sliced about 1⁄8″ thick)
- 1 teaspoon ground cinnamon
- Fresh nutmeg
- 1 cup Gruyere grated
- ¼ cup Parmesan cheese grated
- 1/4 cup scallions chopped
- 2 tablespoons dried bread crumbs panko
Instructions
- Preheat an oven to 375°F. Rub the inside of an 8″×8″ baking dish with 1 tbsp. of the butter.
- In a saucepan over medium heat, warm the remaining 3 Tbsp. butter. Add the shallots and cook, stirring occasionally, for 3 minutes. Add the half and half and cinnamon, season with salt and pepper and grate in the nutmeg. Remove from the heat and let cool slightly.
- In a large bowl, toss together the sweetpotato and kale. Pour the cream mixture over the potato mixture and toss to coat.
- In a small bowl, stir together the Gruyere and Parmesan cheese.
- Arrange a layer of the sweetpotato and kale mixture in the prepared dish. Sprinkle with one-third of the cheese mixture. Repeat the layering twice more, ending with the cheese. Pour any remaining cream from the bowl over the gratin and top with the scallions and panko.
- Cover the dish loosely with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the top is golden and the vegetables are tender when pierced, 30 to 45 minutes more. Let stand for 10 minutes before serving.
Notes
Nutrition Facts
Sweetpotato Kale Au Gratin
Serving Size
1
Amount per Serving
Calories
214
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
35
mg
12
%
Sodium
169
mg
7
%
Potassium
429
mg
12
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
9
g
18
%
Vitamin A
11309
IU
226
%
Vitamin C
20
mg
24
%
Calcium
273
mg
27
%
Iron
1
mg
6
%
Net Carbohydrates
18
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 214kcal | Carbohydrates: 21g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 169mg | Potassium: 429mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11309IU | Vitamin C: 20mg | Calcium: 273mg | Iron: 1mg | Net Carbohydrates: 18g