Recipe Developed by Tessa Nguyen, RD, LDN in partnership with NCSPC
This frosty afternoon treat takes seconds to whip up in the blender with a low cost, healthy twist featuring sweet potatoes, fresh oranges and vanilla.
You can use whole fat, 2% or nonfat milk.
You can easily make this dish vegan by opting for a plant-based milk alternative.
Number of servings (yield): 1