Sweetpotato Chocolate Chip Mini Muffins
Sweetpotato Chocolate Chip Mini Muffins are soft, lightly spiced bite-size treats made with mashed sweetpotatoes, cinnamon, and a mix of whole wheat and all-purpose flour. Studded with mini chocolate chips, these moist muffins offer a sweet, comforting snack perfect for breakfast, lunchboxes, or dessert.
Servings: 24
Calories: 202kcal
Ingredients
- 4 eggs
- 2 cups sugar
- 2 cups mashed sweetpotatoes
- 3/4 cup oil
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 package mini chocolate chips
Instructions
- Preheat oven to 350°
- Beat eggs, sugar, sweetpotatoes and oil in a large mixing bowl until smooth.
- In a separate bowl, whisk dry ingredients together.
- Add dry ingredients to liquid ingredients and stir until just combined.
- For BEST results chill dough for 1 hour (or overnight)
- Fold in chocolate chips.
- Fill greased or paper lined muffin cups ¾ full.
- Bake 16-20 minutes.
Notes
Yield: 96 mini muffins
Nutrition Facts
Sweetpotato Chocolate Chip Mini Muffins
Serving Size
1
Amount per Serving
Calories
202
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
27
mg
9
%
Sodium
240
mg
10
%
Potassium
78
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
3
g
6
%
Vitamin A
1613
IU
32
%
Vitamin C
0.3
mg
0
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
Net Carbohydrates
29
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 202kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 240mg | Potassium: 78mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1613IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1mg | Net Carbohydrates: 29g