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Roasted Blueberry and Goat Cheese Sweetpotatoes

Recipe By - Ashley Lecker of Cheesecurd in Paradise
Roasted Blueberry and Goat Cheese Sweetpotatoes combine tender baked sweet potatoes with creamy goat cheese, warm cinnamon, and a touch of honey. Finished with fresh blueberries and lightly broiled until golden, this dish balances savory richness with natural sweetness. Perfect as a side or a simple main, it delivers comfort, contrast, and color in every bite.
Prep Time10 minutes
Cook Time1 hour
Course: Breakfast, Dessert, dinner, main, side, sides
Cuisine: American
Keyword: baked, comfort food, dessert, sides, sweet, vegetarian
Calories: 1353kcal

Ingredients

Ingredients

  • 4 NC sweetpotatoes
  • ½ cup crumbled goat cheese
  • 2 tbsp salted butter
  • ¼ tsp ground cinnamon
  • ½ tbsp honey + additional for topping
  • ½ cup fresh blueberries

Instructions

Instructions

  • Preheat the oven to 350F. Poke holes in the sweetpotato with a fork, then wrap each sweetpotato in aluminum foil. Bake for 45-60 minutes, or until sweetpotatoes are tender to the touch.
  • Remove sweetpotatoes from the oven. Remove the foil and cut each sweetpotato down the middle to help it cool. Allow them to cool so they can be handled.
  • Once cooled, use a spoon to gently scoop out the inside of the sweetpotato, but keep the peel intact. Place sweetpotato in a bowl and add 2 tbsp of goat cheese to the sweetpotatoes. Next, add salted butter, cinnamon, and ½ tbsp of honey. Mash the mixture together till smooth.
  • Use a spoon to put the sweetpotato mixture back in the sweetpotato skins and place on a baking sheet. Top with remaining goat cheese and blueberries. Broil on high for about 5 minutes. Keep a close eye on the sweetpotatoes so they do not burn. They should have some brownness on the cheese and the berries become soft.
  • Top with a honey drizzle and serve.

Notes

Nutrition Facts
Roasted Blueberry and Goat Cheese Sweetpotatoes
Amount per Serving
Calories
1353
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
31
g
194
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
112
mg
37
%
Sodium
 
1096
mg
48
%
Potassium
 
3147
mg
90
%
Carbohydrates
 
202
g
67
%
Fiber
 
29
g
121
%
Sugar
 
55
g
61
%
Protein
 
36
g
72
%
Vitamin A
 
130164
IU
2603
%
Vitamin C
 
29
mg
35
%
Calcium
 
447
mg
45
%
Iron
 
8
mg
44
%
Net Carbohydrates
 
172
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 1353kcal | Carbohydrates: 202g | Protein: 36g | Fat: 47g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1096mg | Potassium: 3147mg | Fiber: 29g | Sugar: 55g | Vitamin A: 130164IU | Vitamin C: 29mg | Calcium: 447mg | Iron: 8mg | Net Carbohydrates: 172g