Roasted Blueberry and Goat Cheese Sweetpotatoes
Recipe By - Ashley Lecker of Cheese Curds in Paradise Roasted Blueberry and Goat Cheese Sweet Potatoes combine tender baked sweet potatoes with creamy goat cheese, warm cinnamon, and a touch of honey. Finished with fresh blueberries and lightly broiled until golden, this dish balances savory richness with natural sweetness. Perfect as a side or a simple main, it delivers comfort, contrast, and color in every bite.
Servings: 4
Calories: 338kcal
Ingredients
Ingredients
- 4 NC sweetpotatoes
- ½ cup crumbled goat cheese
- 2 tbsp salted butter
- ¼ tsp ground cinnamon
- ½ tbsp honey + additional for topping
- ½ cup fresh blueberries
Instructions
Instructions
- Preheat the oven to 350F. Poke holes in the sweetpotato with a fork, then wrap each sweetpotato in aluminum foil. Bake for 45-60 minutes, or until sweetpotatoes are tender to the touch.
- Remove sweetpotatoes from the oven. Remove the foil and cut each sweetpotato down the middle to help it cool. Allow them to cool so they can be handled.
- Once cooled, use a spoon to gently scoop out the inside of the sweetpotato, but keep the peel intact. Place sweetpotato in a bowl and add 2 tbsp of goat cheese to the sweetpotatoes. Next, add salted butter, cinnamon, and ½ tbsp of honey. Mash the mixture together till smooth.
- Use a spoon to put the sweetpotato mixture back in the sweetpotato skins and place on a baking sheet. Top with remaining goat cheese and blueberries. Broil on high for about 5 minutes. Keep a close eye on the sweetpotatoes so they do not burn. They should have some brownness on the cheese and the berries become soft.
- Top with a honey drizzle and serve.
Notes
Nutrition Facts
Roasted Blueberry and Goat Cheese Sweetpotatoes
Amount per Serving
Calories
338
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
28
mg
9
%
Sodium
274
mg
12
%
Potassium
787
mg
22
%
Carbohydrates
50
g
17
%
Fiber
7
g
29
%
Sugar
14
g
16
%
Protein
9
g
18
%
Vitamin A
32541
IU
651
%
Vitamin C
7
mg
8
%
Calcium
112
mg
11
%
Iron
2
mg
11
%
Net Carbohydrates
43
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 338kcal | Carbohydrates: 50g | Protein: 9g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 274mg | Potassium: 787mg | Fiber: 7g | Sugar: 14g | Vitamin A: 32541IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 2mg | Net Carbohydrates: 43g