Sweetpotato Cheese Straws
Winner in 2011 Sweet n’ Healthy Blogger Recipe Contest, Eden Eats Everything
Course: Snack
Cuisine: English
Keyword: cheese straw, sides, snack, sweet potato
Servings: 10
Calories: 89kcal
- ¾ cup all-purpose flour
- ¾ cup mashed sweetpotato
- ½ cup parmesan cheese
- ½ cup cheddar cheese
- 2 tablespoons butter at room temperature
- ½ teaspoon salt
- 2 tablespoons whole milk
Preheat oven to 350°F.
In large mixing bowl, combine flour, sweetpotato, parmesan, cheddar, butter and salt. Mix with beater until mixture becomes sandy. Add milk and knead into a ball.
On floured surface, roll dough into a ¼-inch thick rectangle. Cut into ¼-inch wide strips. Gently transfer strips to a parchment paper lined cookie sheet.
Bake until ends are slightly brown, about 12 to 15 minutes. Remove from oven; cool.
Nutrition Facts
Sweetpotato Cheese Straws
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Serving: 1 | Calories: 89kcal | Carbohydrates: 10g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 242mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1521IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg | Net Carbohydrates: 9g