Mediterranean Sweetpotato Bowl
Mediterranean Sweetpotato Bowl, created by Ashley Lecker, features roasted North Carolina sweetpotatoes and crispy spiced chickpeas layered with lemony hummus, fresh cucumber, tomato, parsley, and crumbled feta.
Servings: 4
Calories: 435kcal
Ingredients
- 15.5 oz can chickpeas
- 3 tbsp olive oil divided
- ½ tsp paprika
- 1 tsp cumin divided
- ¾ tsp salt divided
- ¾ tsp black pepper divided
- 2 large NC sweetpotatoes (about 3 ½ - 4 cups chopped)
- 1 tsp dried oregano
- ¼ tsp garlic powder
- 1 cup hummus
- 2 tsp fresh lemon juice
- ½ cup cucumber chopped
- ½ cup tomato chopped
- 1½ tbsp fresh parsley chopped
- ⅓ cup crumbled feta cheese
Instructions
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Using a paper or cloth towel, pat the chickpeas dry. It is important that they are not wet to roast properly.
- Place the chickpeas on the baking sheet and toss them with 1 tbsp of olive oil. Roast the chickpeas for 20 minutes. You may need to allow for additional time if they are not crispy after 20 minutes.
- After 20 minutes, remove from the oven and toss with ½ tsp paprika, ¼ tsp cumin, ¼ tsp salt, and ¼ tsp black pepper. Set aside.
- In a bowl toss sweetpotatoes with 2 tbsp oil, ½ tsp cumin, 1 tsp dried oregano, ½ tsp salt, ½ tsp pepper, and ¼ tsp garlic powder. Roast the sweetpotatoes in the oven at 400°F for 20 minutes.
- While sweetpotatoes are cooking, prepare the toppings by chopping the cucumber, tomatoes, and fresh parsley. Next, add the lemon juice to the hummus, stir, and set aside.
- Once sweetpotatoes have finished roasted, remove them from the oven. Divide sweetpotatoes evenly between 4 bowls. Top with citrus hummus, cucumber, tomatoes, parsley, crispy chickpeas, and crumbled feta cheese.
- This is a delicious side dish with grilled chicken, lamb, or steak, but can be an entree on its own. The recipe is designed as a stand-alone dish and, if used as a side, will feed more people.
Notes
Nutrition Facts
Mediterranean Sweetpotato Bowl
Serving Size
1
Amount per Serving
Calories
435
% Daily Value*
Fat
22
g
34
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
11
g
Cholesterol
11
mg
4
%
Sodium
1225
mg
53
%
Potassium
802
mg
23
%
Carbohydrates
50
g
17
%
Fiber
13
g
54
%
Sugar
6
g
7
%
Protein
14
g
28
%
Vitamin A
16329
IU
327
%
Vitamin C
10
mg
12
%
Calcium
187
mg
19
%
Iron
5
mg
28
%
Net Carbohydrates
37
g
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1 | Calories: 435kcal | Carbohydrates: 50g | Protein: 14g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 1225mg | Potassium: 802mg | Fiber: 13g | Sugar: 6g | Vitamin A: 16329IU | Vitamin C: 10mg | Calcium: 187mg | Iron: 5mg | Net Carbohydrates: 37g