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Gameday Sweetpotato Tarts

Gameday Sweetpotato Tarts are fun, bite-sized appetizers made with flaky puff pastry, sweetpotato slices, and melted mozzarella. Baked until golden and finished with a drizzle of honey, these football-shaped tarts are the perfect sweet-and-savory snack for the game.
Prep Time15 minutes
Cook Time20 minutes
Course: Appetizer, party food, Snack
Cuisine: American
Keyword: baked, cheesy, easy, healthy snack, sweet potato
Servings: 3
Calories: 536kcal

Ingredients

Ingredients

  • 1 sweetpotato
  • 1 sheet puff pastry thawed
  • Mozzarella cheese shredded or sliced
  • Honey
  • Salt to taste
  • 1 egg for egg wash

Instructions

Instructions

  • Prepare the sweetpotato
  • Preheat oven to 400°F
  • Peel the sweetpotato and slice it into thin rounds (about ⅛ inch thick).
  • Prepare the puff pastry
  • Unroll the puff pastry on a lightly floured surface.
  • Cut into equal sized football shapes
  • Assemble the bites
  • on a parchement lined baking sheet drizzle a bit of honey.
  • Lay some cheese on top and then layer sweetpotato slices on top of that before covering with your puff pastry slice.
  • Egg wash
  • Crack the egg into a small bowl and whisk well.
  • Brush the tops of each puff pastry bite with egg wash for a golden finish.
  • Then add little strips of puff pastry to the top to make a football grip pattern
  • Bake
  • Press the edges of the pastry down using a fork.
  • Bake at 400°F for 15–20 minutes, or until puffed and deeply golden brown.
  • Finish & serve
  • Remove from oven and drizzle with a little extra honey if desired.
  • Serve warm.

Notes

Nutrition Facts
Gameday Sweetpotato Tarts
Amount per Serving
Calories
536
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
18
g
Cholesterol
 
55
mg
18
%
Sodium
 
266
mg
12
%
Potassium
 
324
mg
9
%
Carbohydrates
 
52
g
17
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Vitamin A
 
10768
IU
215
%
Vitamin C
 
2
mg
2
%
Calcium
 
39
mg
4
%
Iron
 
3
mg
17
%
Net Carbohydrates
 
49
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 536kcal | Carbohydrates: 52g | Protein: 9g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 266mg | Potassium: 324mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10768IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 3mg | Net Carbohydrates: 49g