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Buffalo Chicken Stuffed Sweetpotatoes

Buffalo Chicken Stuffed Sweetpotatoes pair tender baked sweetpotatoes with seasoned chicken tossed in bold buffalo sauce. Finished with a drizzle of ranch dressing and fresh chives, this hearty dish balances spicy, creamy, and naturally sweet flavors.
Recipe Developed by Amy Desrosiers
Prep Time10 minutes
Cook Time1 hour
Servings: 6 people
Calories: 399kcal

Ingredients

  • 6 large North Carolina Sweetpotatoes
  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 tsp olive oil or butter
  • 1/2 tsp each of salt pepper, onion powder, garlic powder
  • 1/4 cup ranch dressing
  • 2 tbsp chives chopped.
  • 1/2 cup buffalo wing sauce

Instructions

  • Preheat oven to 420F (220C). Line a baking sheet with parchment paper.
  • Pierce each sweetpotato with a fork several times. Bake for 60 minutes, or until fork-tender.
  • Meanwhile, heat olive oil or butter in a large skillet over medium heat. Add chicken and season with salt, pepper, onion powder, and garlic powder. Cook until chicken is cooked through, and juices run clear, about 5-7 minutes per side. Remove sweetpotatoes from the oven and carefully slice them about halfway through, creating a pocket.
  • Divide cooked chicken evenly among the sweetpotatoes. Drizzle each sweetpotato with ranch dressing and buffalo wing sauce. Top with chopped chives and additional black pepper. Serve warm.

Notes

Nutrition Facts
Buffalo Chicken Stuffed Sweetpotatoes
Serving Size
 
1
Amount per Serving
Calories
399
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Cholesterol
 
74
mg
25
%
Sodium
 
1077
mg
47
%
Potassium
 
1195
mg
34
%
Carbohydrates
 
46
g
15
%
Fiber
 
7
g
29
%
Sugar
 
10
g
11
%
Protein
 
29
g
58
%
Vitamin A
 
32110
IU
642
%
Vitamin C
 
6
mg
7
%
Calcium
 
77
mg
8
%
Iron
 
2
mg
11
%
Net Carbohydrates
 
39
g
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1 | Calories: 399kcal | Carbohydrates: 46g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 74mg | Sodium: 1077mg | Potassium: 1195mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32110IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 2mg | Net Carbohydrates: 39g