Print Recipe

Roasted Sweetpotato Mango Salsa

Servings: 12
Calories: 52.8kcal

Ingredients

  • 1 ½ C sweetpotatoes cubed small (2 med)
  • Roasted Sweetpotato Mango Salsa
  • 1 C cubed mango
  • ½ green bell pepper
  • ½ red bell pepper
  • 1 jalapeño
  • ½ C purple onion
  • ¼ C chopped cilantro
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ Tablespoon chili powder
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon fresh squeezed Orange Juice
  • 1 Tablespoon fresh squeezed Lemon Juice
  • 1 Tablespoon fresh squeezed Lime Juice

Instructions

  • Peel, rinse and cube sweetpotatoes (¼ inch or smaller)
  • Toss sweetpotato with salt, pepper, chili powder and olive oil
  • Spread on baking sheet and roast at 400 for 20 minutes
  • Peel and cube mango
  • Seed and cube peppers and onion
  • Dice onion
  • Seed and dice jalapeño
  • Finely chop cilantro
  • Once sweetpotatoes have cooled, mix all vegetables together and pour over the fresh squeezed juices
  • Chill and serve