The Sweetpotato Child O'Mine Sushi Rolls
Course: Appetizer, dinner, lunch
Cuisine: Asian
Keyword: sushi, sushi roll, sushi rolls, sweet potato
Servings: 8
Calories: 514kcal
Sushi Rice
- 1 cup cooked short grain rice
- ½ oz Sushi vinegar
Sushi Vinegar
- 2 cups rice vinegar
- 1 oz sugar
- ½ a lemon
- ½ an orange
- ½ an apple
- ½ a lime
- ½ oz kosher salt
Spicy Sweetpotato Slaw
- 4 oz sweetpotato cut into match sticks
- 1 tbsp green onion minced
- ½ tsp black sesame seeds
- 1 oz red onion thinly sliced
- ½ tsp schichimi 7 spice chili powder
- ½ tsp sriracha
- ¼ tsp sesame seed chili oil
- 2 oz Japanese mayo
DanielSan Poke Dressing
- 2 oz Teriyaki Sauce
- ½ tsp white sesame seeds toasted
- 1 tsp toasted garlic
- 1 tsp green onion minced
- 1 tsp juice of lemon
- 1 tsp kimchi base sauce
Sweetpotato Wasabi Mayo
- 4 oz sweetpotato boiled until very soft
- ½ oz powdered wasabi
- 6 oz Japanese mayo
Sweetpotato Shoestring Fries
- 10 oz sweetpotato cut into matchsticks
- “The Sweet Child O’ Mine”
- 1 cup sushi rice
- 1 sheet nori seaweed
- 1 tsp toasted white sesame seeds
- 3 slices fresh avocado
- 3 slices smoked salmon sushi grade
- 2 oz “Spicy Sweetpotato Slaw”
- 1 tbsp “Sweetpotato Wasabi Mayo”
- 6 oz “Sweetpotato Shoestring Fries”
- 1 oz “DanielSan Poke Dressing”
- Sushi Rice
Sushi Vinegar
Mix all ingredients together.
Bring to boil then turn heat down to simmer for 3 minutes.
Let it cool to room temperature.
Strain.
Sweetpotato Shoestring Fries
Assembly
Lay the sushi rice on the nori sheet.
Sprinkle toasted white sesame seeds evenly on the rice.
Flip the roll over and add avocados, smoked salmon and “spicy sweetpotato slaw” on the middle of the roll.
Roll the bottom of the sheet over to meet the top and make one whole roll.
Cut evenly into 8 pieces.
Spoon 1 oz of the “Sweetpotato Wasabi Mayo” on the center of your plate.
Lay your sushi roll on the mayo mix.
Stack your “Sweetpotato Shoestring Fries” on top of your sushi roll.
Drizzle 1 oz “DanielSan Poke Dressing” on the fries.
Serving: 4slices/rolls | Calories: 514kcal | Carbohydrates: 53g | Protein: 7g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 1252mg | Potassium: 608mg | Fiber: 7g | Sugar: 10g | Vitamin A: 9240IU | Vitamin C: 18mg | Calcium: 55mg | Iron: 2mg | Net Carbohydrates: 45g