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Restaurant Week Asali's Sweetpotato Loaf.
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Asali's Sweetpotato Loaf

Course: Breakfast, brunch, date night, dinner
Cuisine: Southern
Keyword: breads, dessert
Calories: 3553kcal

Ingredients

  • 1 ½ cups Sweetpotato puree
  • 2 Eggs-whole
  • ½ cups Canola oil
  • ¼ cups Yogurt
  • 1 tsp Vanilla extract
  • 1 ¾ cups All-purpose flour
  • 1 ¼ cups Granulated sugar
  • ¼ cups Light brown sugar packed
  • 2 tsp Baking soda
  • 1 Tbs Ground cinnamon
  • 1 tsp Ground ginger
  • 1 tsp Ground nutmeg
  • 1 tsp Ground cardamom
  • ½ tsp Ground turmeric
  • Pinch of Black pepper

Instructions

  • Preheat oven to 300° Fahrenheit.
  • In a large mixing bowl, combine dry ingredients – flour, sugars, baking soda, cinnamon, ginger, nutmeg, cardamom, turmeric, and pepper and set aside.
  • In a separate large bowl whisk together mashed sweetpotato, eggs, yogurt, oil, yogurt, vanilla until well combined.
  • Pour wet ingredients over the dry ingredients and fold to incorporate fully with no visible clumps (do not over-mix).
  • Pour batter out into greased loaf pans and lightly smooth tops.
  • Bake for approximately 70 minutes or until top is domed and springy to the touch and tester comes out clean.
  • Hint: Tint pans with foil if top is browning too fast before interior fully cooks.
  • Allow bread to cool in pan for 10 minutes and then turn onto wire cooling rack to cool completely.

Nutrition

Serving: 1slice | Calories: 3553kcal | Carbohydrates: 571g | Protein: 45g | Fat: 127g | Saturated Fat: 13g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 75g | Trans Fat: 0.5g | Cholesterol: 335mg | Sodium: 2846mg | Potassium: 2633mg | Fiber: 25g | Sugar: 335g | Vitamin A: 81283IU | Vitamin C: 83mg | Calcium: 455mg | Iron: 17mg | Net Carbohydrates: 546g