Spiced Sweetpotatoes with Whipped Feta
Servings: 5 people
Calories:
Ingredients
For the Spiced Sweetpotatoes
- 2 lbs sweetpotatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin
- ½ tsp chili powder
Whipped Feta
- 8- ounce block cream cheese softened
- 8- ounce block feta cheese crumbled
- ¼ cup olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove minced
Instructions
- Preheat oven to 425F. Cut the sweetpotatoes into bite sized cubes.
- Place the sweetpotatoes in a large bowl along with the olive oil, salt, garlic powder, onion powder, cumin and chili powder. Toss to coat.
- Transfer the sweetpotatoes to a baking sheet and bake for 25 minutes or until tender.
- For the whipped feta: combine the ingredients in a food processor until smooth and creamy.
- Serve the potatoes immediately with the whipped feta. Too with chives if desired