Fajita Stuffed Sweetpotatoes
Servings: 4 people
Calories:
Ingredients
- 4 medium sweetpotatoes
- 2 tbsp olive oil
- 1 lb chicken breast, cut into cubes
- 4 tsp 4 teaspoons fajita seasoning
- 1/2 yellow onion, chopped
- 1/2 ½ red bell pepper, chopped
- 1/2 green bell pepper, chopped
- Salt and pepper to taste
Toppings
- Sour cream
- Cilantro
Instructions
- Preheat oven to 400F.
- Place the sweetpotatoes on a baking sheet lined with foil or parchment paper.
- Bake for 45 minutes or until the sweetpotatoes are tender enough to pierce with a fork.
- Once the sweetpotatoes are almost done cooking, heat a large skillet over medium heat.
- Add the chicken breast and brown on all sides, about 2 minutes per side.
- Season the chicken with the fajita seasoning while it is cooking.
- Add the onions, and bell peppers into the skillet and cook until softened.
- Once the sweetpotatoes are done, slice them open and top them with the fajita mixture.
- Top with sour cream and cilantro, if desired.